Work lunches

I often take leftovers for lunch, and when there are none it's often the tried and true staple of tuna and tomato toasties.

Sometimes I even cook up a meal especially for work lunches. One of the last ones was a chilli con carne with kangaroo mince. Lovely!

Last night I whipped up a vegetarian curry. I got 4 serves out of and it tastes lovely. So I'll couple this with a flat bread and voila!